For a lot of people, making homemade dough

can be intimidating at first.

It’s totally fine to usestore-bought dough

until you’re comfortable making your own at home.

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Important tip for store-bought dough:

Make sure to give the dough a chance

to warm up and rise!

 

Store-bought dough has very little yeast to prevent over fermentation. It is also kept cold for that same reason.

In order for you to achieve the best results, leave the bag of dough out on the counter all day.

It will become puffy but perfect! 

Dough will be ready to use by the evening meal.