Ingredients:

1 box of chocolate cake mix

2 eggs, room temperature 

1/2 cup vegetable oil

3/4 cup caramel chips

Powdered sugar as needed

Directions: 

Preheat oven at 350F.

Place 1/2 cup powdered sugar in a small bowl. Set aside.

Line a cookie sheet with parchment paper. Set aside.

In a large bowl mix chocolate mix, eggs and oil.

Mix until well blended by hand with a whisk or with an electric mixer.

Add caramel chips and stir dough by hand until combined.

Cookie dough will be thick.

Taking a tablespoon of dough at a time, make 1” balls.

Roll dough balls in powdered sugar.

Place on cookie sheet.

Bake in preheated 350F oven for about 12-15 minutes or until cookie bottoms are golden.

Cookies will be soft on top so make sure to keep then in the oven AFTER you shut off heat, about 5 minutes.

Remove from oven and allow to cool before serving.

TIPS:

I like using sunflower oil for my baked goods because it’s very light. If you can’t find it, use canola oil.

Use a regular chocolate cake mix not a fancy type one for this recipe. It will work better.

These cookies look like big chocolate chip ones. I made them big because my family likes them that way. I got 20 big cookies from one batch.